Dr. Pepper Pulled Pork in the Slow Cooker

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Dr. Pepper Pulled Pork in the Slow Cooker. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Dr. Pepper Pulled Pork in the Slow Cooker is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Dr. Pepper Pulled Pork in the Slow Cooker is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Dr. Pepper Pulled Pork in the Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dr. Pepper Pulled Pork in the Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Dr. Pepper Pulled Pork in the Slow Cooker using 11 ingredients and 4 steps. Here is how you can achieve that.

amazing good

Ingredients and spices that need to be Get to make Dr. Pepper Pulled Pork in the Slow Cooker:

1. 2 1/2 lb pork shoulder
2. 24 oz Dr. Pepper
3. 1 medium onion cut in quarters then in half
4. 2 garlic cloves minced
5. 1 1/2 tsp dry ground mustard
6. 1/4 tsp cayenne pepper
7. 1 salt and pepper to taste
8. 1/4 cup apple cider vinegar
9. 3 tbsp Worcestershire sauce
10. 1 BBQ sauce of choicr
11. 1 Rolls or buns of choice

Instructions to make to make Dr. Pepper Pulled Pork in the Slow Cooker

1. Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours.
2. Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour.
3. Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness.
4. Top onto buns and enjoy. Great with slaw and oven fries.

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So that's going to wrap this up for this special food Recipe of Quick Dr. Pepper Pulled Pork in the Slow Cooker. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!