Chinjao Rosu' with Pork

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, 'Chinjao Rosu' with Pork. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

'Chinjao Rosu' with Pork is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. 'Chinjao Rosu' with Pork is something that I have loved my whole life.

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As for the number of servings that can be served to make 'Chinjao Rosu' with Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 'Chinjao Rosu' with Pork using 9 ingredients and 4 steps. Here is how you can achieve it.

Use cheap pork instead of beef for a chinjao rosu dish.

Cut the green peppers and pork to uniform lengths. I also added yellow paprika for color. Recipe by Nacchi sencho

Ingredients and spices that need to be Get to make 'Chinjao Rosu' with Pork:

1. 150 grams Thinly sliced pork
2. 3 Green peppers
3. 1 tsp ★Sake
4. 1 tsp ★ Soy sauce
5. 1 pinch ★ Salt and pepper
6. 1 pinch ★ Garlic powder
7. 1 tbsp ★ Katakuriko
8. 1 tsp ♢ Soy sauce
9. 2 tsp ♢ Oyster sauce

Steps to make to make 'Chinjao Rosu' with Pork

1. Thinly slice the pork and green bell peppers. Marinate the pork with the ★ seasonings.
2. Heat oil (not listed) in a pan and stir-fry the green bell peppers. Transfer to a plate.
3. Add more oil to the pan and cook the marinated pork from Step 1.
4. When the pork is cooked, add the peppers and ♢ seasoning and toss to combine.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week 'Chinjao Rosu' with Pork. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!