Easy Menchi Katsu (Deep-fried Minced Meat Patties)

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easy Menchi Katsu (Deep-fried Minced Meat Patties). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Menchi Katsu (Deep-fried Minced Meat Patties) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Easy Menchi Katsu (Deep-fried Minced Meat Patties) is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Easy Menchi Katsu (Deep-fried Minced Meat Patties), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Menchi Katsu (Deep-fried Minced Meat Patties) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Menchi Katsu (Deep-fried Minced Meat Patties) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy Menchi Katsu (Deep-fried Minced Meat Patties) using 11 ingredients and 7 steps. Here is how you can achieve it.

I deep fried my hamburger steaks.

Neaten the katsu after coating in panko, before you drop them into the hot oil.
Raw onions can be used. For those that don't like raw onions, lightly sear the onions beforehand.
If you cook it instead of frying it, you'll end up with hamburger steaks. Recipe by Yuukarikoara

Ingredients and spices that need to be Get to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):

1. 250 grams Ground beef and pork blend
2. 150 grams Onion
3. 1 Eggs
4. 2 tbsp Panko
5. 1 tbsp Milk
6. 1 tbsp Ketchup
7. 1 dash each Salt and pepper
8. 1 ☆ Plain white flour
9. 1 ☆ Egg
10. 1 ☆ Panko
11. 1 Oil for deep frying

Instructions to make to make Easy Menchi Katsu (Deep-fried Minced Meat Patties)

1. Mince the raw onions, and mix into the ingredients.
2. Shape into patties.
3. Coat the patties first in flour, then in a beaten egg, and finally in panko.
4. After adjusting the patties, fry in oil at 170°C.
5. Done.
6. Shape them into mini bite sizes if packing in your bento.
7. They look like this inside.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Easy Menchi Katsu (Deep-fried Minced Meat Patties). Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!