Juicy Pork Cutlets

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Juicy Pork Cutlets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Juicy Pork Cutlets is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Juicy Pork Cutlets is something which I've loved my whole life.

Many things affect the quality of taste from Juicy Pork Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Pork Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juicy Pork Cutlets is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Juicy Pork Cutlets using 9 ingredients and 6 steps. Here is how you cook that.

I wanted to perfect my husband's favorite dish, and I settled on this.

Coating the patty in panko will make it crunchier (If you don't use fresh panko, it won't be crispier).
Use fresh panko to bind the batter mixture. Make sure to knead the batter well!! Recipe by Shibacchi

Ingredients and spices that need to be Get to make Juicy Pork Cutlets:

1. 300 grams Ground pork
2. 1/2 Minced onions
3. 50 grams Fresh panko
4. 1 tsp Sugar
5. 1 tsp Salt
6. 1 dash each Pepper
7. 1 Beaten egg
8. 1 as required Fresh panko
9. 1 as required Flour

Steps to make to make Juicy Pork Cutlets

1. Cook the onions until translucent. Spread out to cool. Make sure to chill the meat so that the fat does not melt.
2. Knead the meat mixture well. You can use a food processor for this.
3. Divide into 5 portions and shape.
4. Coat the patties in the order of white flour, beaten egg, and then fresh panko. If you moisten the panko with a little water, they stick easier to the patty.
5. Fry in oil heated to 170-180°C.
6. They're so crispy.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Juicy Pork Cutlets. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!