Minced Meat Curry

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Minced Meat Curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Minced Meat Curry is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Minced Meat Curry is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Minced Meat Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Meat Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minced Meat Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Minced Meat Curry using 10 ingredients and 5 steps. Here is how you cook that.

Not requiring a long time to simmer is a great help.

This time, I used a mixture of ground beef and pork, but you can use whatever minced meat you like. It's nice with mushrooms, too. In Step 2, if you have time, it's best to brown the onion. If you do so, you don't need to use honey. I didn't have much time, so I used it. For 5-6 servings. Recipe by Shampoo hat

Ingredients and spices that need to be Make ready to make Minced Meat Curry:

1. 500 grams Minced meat (this time, I used beef and pork)
2. 1 Onion
3. 1 tbsp Honey
4. 1 tbsp Vegetable oil
5. 1 can Canned tomatoes
6. 1 tbsp Curry powder
7. 1 Salt and pepper
8. 2 Consomme bouillon cubes
9. 1 around 4 blocks Instant curry roux
10. 1 around 15 grams Cream cheese

Instructions to make to make Minced Meat Curry

1. Chop the onion into fine and rough pieces.
2. Heat oil in a frying pan and fry the onion from Step 1 over high heat. When the onion is transparent, add honey and fry over high heat (be careful not to burn it) until it changes colour.
3. Add meat, curry powder, and salt and pepper to Step 2 and fry until the meat has cooked thoroughly.
4. Add canned tomatoes and soup stock, and simmer over low heat for around 15 minutes. If there isn't enough water, add around 100 ml.
5. Add curry roux and cream cheese and simmer. Adjust the amount of roux to suit the texture and taste you want. Taste, add salt if necessary, and it's done.

As your experience as well as confidence expands, you will discover that you have extra natural control over your diet plan and adapt your diet to your personal preferences in time. Whether you intend to serve a recipe that utilizes fewer or more active ingredients or is a little bit basically spicy, you can make straightforward changes to accomplish this objective. In other words, begin making your dishes in a timely manner. When it comes to fundamental cooking skills for newbies you don't need to learn them yet just if you master some simple food preparation strategies.

This isn't a full overview to quick and easy lunch dishes yet its good something to chew on. With any luck this will get your imaginative juices streaming so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Simple Way to Make Speedy Minced Meat Curry. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!