Our Family Recipe for Pork Soup with Lots of Sesame

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Our Family Recipe for Pork Soup with Lots of Sesame. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Our Family Recipe for Pork Soup with Lots of Sesame is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Our Family Recipe for Pork Soup with Lots of Sesame using 14 ingredients and 5 steps. Here is how you cook it.

Whenever I want to eat loooots of vegetables, I make this.

You may want to add satoimo (taro root), shimeji mushrooms, konnyaku and lots of other ingredients.
The tofu will taste better if you rip it into pieces instead of cutting it.
Using sesame oil to stir-fry the ingredients is delicious too. For 3 to 4 servings. Recipe by O-tanmamma

Ingredients and spices that need to be Get to make Our Family Recipe for Pork Soup with Lots of Sesame:

1. 100 grams a. Thinly sliced pork
2. 1/4 a. Daikon radish
3. 1/2 a. Carrot
4. 1 bag a. Burdok root shavings
5. 1 pack a. Bean sprouts
6. 1 block a. Firm tofu
7. 1 a. Aburaage
8. 750 ml Dashi stock
9. 5 ml Usukuchi soy sauce
10. 15 ml Sake
11. 60 grams Miso
12. 1 tbsp Sesame oil (for stir frying)
13. 1 dash Green onion
14. 1 dash Ground sesame seeds

Instructions to make to make Our Family Recipe for Pork Soup with Lots of Sesame

1. Prep the ingredients: Cut the pork into 3 cm pieces. Cut up all the a. ingredients so that they're the same size as the burdock root shavings. Pour boiling water over the aburaage and drain before cutting it up.
2. Put 1 tablespoon of sesame oil in a pan and stir fry the a. ingredients. Add the dashi stock, sake and soy sauce and simmer over medium heat.
3. When it comes to a boil turn the heat down to low, and skim off the scum. Put on a lid and simmer for 10 minutes until the vegetables are tender.
4. Dissolve in the miso and mix well. Drizzle in some sesame oil to finish if you like, to make it even more fragrant.
5. Ladle into serving bowls, add plenty of ground sesame seeds and top with chopped green onion.

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