Pulled pork "crump butt"

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pulled pork "crump butt". It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pulled pork "crump butt" is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Pulled pork "crump butt" is something which I have loved my whole life.

Many things affect the quality of taste from Pulled pork "crump butt", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled pork "crump butt" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulled pork "crump butt" is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulled pork "crump butt" estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Pulled pork "crump butt" using 10 ingredients and 8 steps. Here is how you can achieve it.

You can use anywhere from a 5-10 pork butt depending on how much Through trial and error I have thrown together these spices and now everyone requests that I make it for every gathering among friends, and I make it once a month at work to celebrate our end of the month close out.

Ingredients and spices that need to be Take to make Pulled pork "crump butt":

1. 2 tbsp chili powder
2. 1 tbsp onion powder
3. 2 tsp salt
4. 2 tsp cayenne pepper
5. 1 tsp ground pepper
6. 1 1/4 tsp garlic powder
7. 2 tbsp red pepper flake
8. 2 cup beef broth
9. 3 each 18 oz. sweet baby ray's sweet vidaila onion
10. 5 lb pork butt or shoulder

Instructions to make to make Pulled pork "crump butt"

1. Make rub by adding all the spices into a bowl.
2. Rinse pork butt, pat dry.
3. Cover the entire pork butt with the rub.
4. Refrigerate in a sealed container over night.
5. Cook in crock pot for 10 hours on low
6. Drain juices and shread with 2 forks. Remove any large fat pieces.
7. Add beef broth and bbq sauce, cook for 2 more hours also on low
8. Enjoy

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Pulled pork "crump butt". Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!