Refreshing Yuzu Breaded Minced Cutlets

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Refreshing Yuzu Breaded Minced Cutlets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Refreshing Yuzu Breaded Minced Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Refreshing Yuzu Breaded Minced Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Refreshing Yuzu Breaded Minced Cutlets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Refreshing Yuzu Breaded Minced Cutlets using 17 ingredients and 6 steps. Here is how you can achieve that.

I used to serve this with a refreshing grated daikon radish, but I added yuzu and ichimi spice and it was delicious! The tingling aftertaste of the cayenne pepper and the gentle flavor of yuzu that comes next – it's irresistible!!

If there is too much moisture from the vegetables, the cutlets won't absorb the oil properly. Rub with salt to draw out the water and pat dry thoroughly.
The filling mixture may become loose and difficult to shape depending on the amount of vegetables, so if that happens, add more panko or flour to thicken and make it easier to shape. Recipe by ramutomato

Ingredients and spices that need to be Prepare to make Refreshing Yuzu Breaded Minced Cutlets:

1. Ingredients
2. 150 grams Ground pork and beef blend
3. 1/4 Onion
4. 2 leaves Cabbage
5. 1/2 Egg
6. 3 tbsp Panko
7. 1 dash Salt and pepper
8. 1 dash Nutmeg (optional)
9. Breading
10. 1 Flour
11. 1/2 Egg
12. 1 Panko
13. Sauce
14. 10 cm ☆Daikon radish
15. 3 tbsp ☆Ponzu
16. 1 ☆Yuzu, ichimi spice
17. 1 dash ☆Chopped green onion

Steps to make to make Refreshing Yuzu Breaded Minced Cutlets

1. Roughly chop the cabbage and mince the onion. Sprinkle with a generous amount of salt and rub in.
2. Thoroughly pat dry the vegetables from Step 1, add the ground meat, egg, panko, salt and pepper, and nutmeg and knead together.
3. Once the meat filling is complete, separate into portions and shape as desired. The flatter they are, the quicker they will cook through.
4. Coat with the coating. Sprinkle with flour, dip into the egg, and coat with a generous amount of panko!
5. Carefully and slowly deep-fry in oil on a medium heat. When nicely browned and the meat has been cooked through to the center, they're done.
6. Make the sauce. Grate the daikon radish and drain off any moisture. Add the ponzu sauce, the yuzu powder, and the ichimi spice. Lastly, top with the chopped green onion and they're done.

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