Spicy Pulled Pork Sandwiches for Impatient People

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Spicy Pulled Pork Sandwiches for Impatient People. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Spicy Pulled Pork Sandwiches for Impatient People is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Pulled Pork Sandwiches for Impatient People estimated approx 2 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Spicy Pulled Pork Sandwiches for Impatient People using 19 ingredients and 11 steps. Here is how you cook that.

Don't want to spend 72 hours braising pork? This will be done in 2 hours, and it's still tender and DELICIOUS. Serves 4 or 2 hungry people.

Ingredients and spices that need to be Get to make Spicy Pulled Pork Sandwiches for Impatient People:

1. Spice Rub
2. 1 1/2 tbsp paprika
3. 2 tsp brown sugar
4. 1/2 tsp celery salt
5. 1/2 tsp garlic powder
6. 1/2 tsp dry mustard
7. 1/2 tsp cracked pepper
8. 1/2 tsp onion powder
9. 1/4 tsp salt
10. Frying Stuff
11. 1 pork tenderloin or chop per person
12. 1 olive oil
13. 18 oz BBQ sauce (I used Sweet Baby Ray's - Sweet & Spicy BBQ)
14. 2 tbsp apple cider vinegar
15. 1 water
16. 1 sandwich or burger buns
17. Extra toppings
18. 1 sweet pickles, diced
19. 1 red onion, diced

Steps to make to make Spicy Pulled Pork Sandwiches for Impatient People

1. Mix all spice rub ingredients. (Crack whole black peppercorns in a bag with a meat hammer. Show them who's boss).
2. Pat pork dry and coat with the spice rub.
3. Heat a frying pan till hot with olive oil (low 5-10min, med 3-4 min, then med-high), then sear the pork on all sides until seriously browned(/burned), about 3-4 minutes each side.
4. Reduce heat (med-low) and cover, cook until done (about 10-15 minutes) test doneness by touch. Keep checking. (Can be done a day in advance, cool and chill, wrapped in fridge). It's cool to burn the crap out of the bottom here, it adds to the flavor in the end.
5. Score outside of pork with lengthwise knife cuts (helps pull the moisture IN).
6. In heavy pot, combine pork with enough water to just cover it. Add cider vinegar and 1/3 cup BBQ sauce.
7. Bring to boil and then simmer over medium heat covered, 1 hour or more.
8. Remove pork and shred with forks.
9. Dump out pot, add remaining bottle of BBQ sauce in pan over medium high, stir in shredded pork and heat thoroughly, allowing sauce to soak into pork.
10. Steam buns in pot with steamer rack over high, about 2 minutes. (I ignored, was too hungry).
11. Top bottom half of bun with pork, pickles and onions. Finish with top half of bun.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Spicy Pulled Pork Sandwiches for Impatient People. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!