Teriyaki Pork Meatballs

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Teriyaki Pork Meatballs. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Teriyaki Pork Meatballs is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Teriyaki Pork Meatballs is something which I've loved my entire life.

Many things affect the quality of taste from Teriyaki Pork Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Pork Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Pork Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teriyaki Pork Meatballs estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Teriyaki Pork Meatballs using 7 ingredients and 6 steps. Here is how you can achieve it.

I had these when I was in college and I fell head over heels in love!!!!!

Ingredients and spices that need to be Take to make Teriyaki Pork Meatballs:

1. 1 lb ground pork
2. 2 clove garlic
3. 1 cup scallions or red onion diced
4. 1 tsp kosher salt
5. 1/2 tsp ground ginger
6. 2 tbsp olive oil, extra virgin
7. 1 cup Teriyaki marinade

Instructions to make to make Teriyaki Pork Meatballs

1. Preheat oven to 350.
2. Combine first five ingredients together in a bowl. Mix well.
3. Form into meatballs. I prefer medium size.
4. Heat oil In skillet over medium heat. Brown meatballs on all sides about 8 mins. (Depending on size you might have to cook in batches).
5. Once meatballs are browned, return all of them to baking pan. Pour sauce over an gently toss to coat. Bake for 30-40 mins for large meatballs. 20-30 for small.
6. Sprinkle with green onion/scallion and drizzle with extra sauce. I like to serve with jasmine rice and sauteed snow peas, but you can stick them with a toothpick and serve as an appetizer.Enjoy!!!!

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So that is going to wrap it up for this special food Easiest Way to Make Quick Teriyaki Pork Meatballs. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!