Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭

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As for the number of servings that can be served to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 estimated approx 120 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:

1. 2 cups cooked multigrain rice
2. half cup shredded carrot
3. 1 cup mung bean sprouts
4. 1 mini red bell pepper
5. 1 cup garlic chive
6. 1/2 cup bellflower roots
7. 2 eggs
8. 1/2 cup cured pork belly or any meat of your choice
9. 2 Tsp sesame
10. olive oil for veggies stir fry
11. 3 clove minced garlic

Steps to make to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭

1. Sauté all veggies one by one in oil and season with salt and minced garlic.
2. Cook sprouted multigrain rice (2~3 days ahead) in a rice cooker using brown rice function.
3. In a Korean stoneware, drizzle a little bit sesame oil at the bottom. Layer in multigrain rice and cooked veggies. Top with a very raw sunrise egg. Place the lid on. Cook on a stovetop using very low heat until the bottom are crispy (indicated by the sizzling sound) but the egg yolk is not set yet.
4. Place a tablespoon of Korean hot pepper paste on top. Mix everything well with a spoon before enjoying.

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