Brad's roasted pork enchiladas
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Brad's roasted pork enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's roasted pork enchiladas is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Brad's roasted pork enchiladas is something which I've loved my whole life.
Many things affect the quality of taste from Brad's roasted pork enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's roasted pork enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brad's roasted pork enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Brad's roasted pork enchiladas using 10 ingredients and 10 steps. Here is how you can achieve it.
nice twist. the spiced pork adds an original flavor.
Ingredients and spices that need to be Make ready to make Brad's roasted pork enchiladas:
- 4 lb pork sirloin roast
- 1 tbsp each, chili powder, cumin, salt, black pepper
- 2 large cans enchilada sauce
- 1 small onion, diced
- 1 small can diced green chiles
- 2 cup grated cheddar cheese
- 1 cup grated queso fresco
- 1 bunch cilantro
- 1 tortillas
- 1 lime
Steps to make to make Brad's roasted pork enchiladas
- mix spices and rub on roast. add a little liquid to pan. bake at 300 4-5 hrs or until pork is pull apart tender.
- in a heavy dutch oven, heat a tbs butter and saute onion until tender but not brown.
- add pulled pork, green chiles, and 1/2 can enchilada sauce. mix well
- heat through. check seasoning and add more if desired.
- spread half of remaining opened can of sauce on bottom of casserole dish.
- roll up enchiladas and place in baking dish.
- pour all of the remaining sauce over enchiladas.
- blend cheeses and spread evenly over top.
- bake until bubbly and cheese starts to brown.
- serve with sour cream. garnish with cilantro and a lime wedge
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Brad's roasted pork enchiladas. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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