Chicken Cordon Bleu Our Way

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Chicken Cordon Bleu Our Way. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu Our Way is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Chicken Cordon Bleu Our Way is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Cordon Bleu Our Way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cordon Bleu Our Way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Cordon Bleu Our Way is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Cordon Bleu Our Way using 6 ingredients and 7 steps. Here is how you cook it.

This recipe is so tasty, a great meal for a special occasion. It does take some extra time in the kitchen, but it is worth the end result.

Ingredients and spices that need to be Get to make Chicken Cordon Bleu Our Way:

  1. 2 large chicken breasts
  2. 1 cup breadcrumbs
  3. 1/4 tsp each salt, pepper, garlic powder, Italian seasoning
  4. 1 large egg, beaten
  5. prosciutto
  6. blue cheese crumbles

Instructions to make to make Chicken Cordon Bleu Our Way

  1. Preheat the oven to 375°F. Lightly grease a baking dish and set it aside.
  2. Start by placing the breadcrumbs and seasonings in a bowl and toss them together. Set aside. In a separate bowl, beat your egg. Butterfly your chicken breasts, then use a pastry brush to brush the egg all over the chicken breasts, then pat the breadcrumbs onto the chicken. Do this for both sides of the chicken.
  3. In a large skillet, cook the prosciutto over medium heat until just starting to crisp, then remove from heat and set aside to cool enough to handle. Once cooled for a few minutes, chop it up.
  4. Mix the blue cheese crumbles and chopped prosciutto in a bowl and place the mixture over half of each chicken breast. Use up all the mixture between the two breasts.
  5. Cover the stuffed side of the chicken with the remaining half of the breast and secure the halves together with a few toothpicks.
  6. Place the chicken in the baking dish and bake for 22-28 minutes or until the chicken is completely cooked through.
  7. Once done, let the chicken rest for 5 minutes, then remove the toothpicks and serve.

As your experience and self-confidence grows, you will certainly locate that you have more all-natural control over your diet as well as adapt your diet regimen to your personal tastes with time. Whether you wish to offer a recipe that makes use of fewer or even more active ingredients or is a little more or less spicy, you can make straightforward adjustments to attain this goal. To put it simply, start making your dishes on schedule. As for fundamental cooking abilities for newbies you do not need to discover them yet only if you master some easy cooking methods.

This isn't a complete overview to quick and very easy lunch dishes but its good something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Award-winning Chicken Cordon Bleu Our Way. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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