Crock-Pot Hawaiian BBQ Porkchops

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crock-Pot Hawaiian BBQ Porkchops. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Crock-Pot Hawaiian BBQ Porkchops is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crock-Pot Hawaiian BBQ Porkchops is something which I have loved my whole life.

Many things affect the quality of taste from Crock-Pot Hawaiian BBQ Porkchops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock-Pot Hawaiian BBQ Porkchops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Crock-Pot Hawaiian BBQ Porkchops using 7 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Crock-Pot Hawaiian BBQ Porkchops:

1. 2 lbs boneless pork chops
2. 1 (20 oz) can pineapple chunks (with juice)
3. 1/2 cup - 1 whole bottle bbq sauce
4. 2 med. onions (sliced thin)
5. 3-4 cloves garlic (minced)
6. 2-4 tbs worcestershire sauce
7. salt&pepper

Instructions to make to make Crock-Pot Hawaiian BBQ Porkchops

1. Add all ingredients to Crock-Pot
2. High: 6-8 hours. Low: 8-10 hours.
3. Serves great over rice (see my baked rice recipe)

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So that's going to wrap it up for this special food Recipe of Ultimate Crock-Pot Hawaiian BBQ Porkchops. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!