Fish-Fry Pork

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Fish-Fry Pork. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish-Fry Pork is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fish-Fry Pork is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Fish-Fry Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish-Fry Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish-Fry Pork is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Fish-Fry Pork using 8 ingredients and 9 steps. Here is how you cook it.

I had some fish fry leftover so I thought I'd make something different. My escalopes were slightly thick but they still came out delicious. I decided to marinade the meat prior to give it a lot more flavour.

Ingredients and spices that need to be Take to make Fish-Fry Pork:

1. 2 pork escalopes, preferably thin
2. 1 garlic clove, minced
3. salt
4. cracked black pepper
5. Juice of half a lemon
6. fish fry
7. vegetable or olive oil
8. 1 chili powder or hot paprika (optional)

Steps to make to make Fish-Fry Pork

1. Hammer the pork escalopes, to make them tender.
2. Place the escalopes in a bowl and add the rest of the ingredients apart from the fish fry and oil.
3. Cover with clingfilm and leave to marinade in the fridge overnight or for at least 2 hours.
4. When its time to cook. Remove the pork from any remaining juices. You can either choose to deep fry or shallow fry, using either vegetable oil or olive oil.
5. Depending on your chosen cooking method heat the oil.
6. In a shallow plate add enough fish fry to coat the meat.
7. Coat well on both sides with the fish fry.
8. Then fry on each side for 3-5 minutes or until cooked.
9. When cooked serve as you wish.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Fish-Fry Pork. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!