Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is something that I've loved my entire life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom estimated approx 35 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom using 15 ingredients and 4 steps. Here is how you can achieve it.

MY VERSION

A FAVOURITE SPECIAL HERBAL SOUP AND LOVE BY MOST CHINESE IN MALAYSIA AND SINGAPORE....

LOVING IT

Ingredients and spices that need to be Get to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:

1. HERBAL SOUP BASE /BAK KUT TEH
2. 1 packages of store bought bak kut teh herbs mixture in sachet
3. 1 1/2 liter water
4. 1 whole garlic with skin
5. 10 shiitake mushroom
6. 2 tbsp wolfberry
7. 1 kg pork rib
8. seasoning
9. 1 pinch salt
10. 1 tbsp each of dark soy sauce and light soy sauce
11. 1 dash white pepper
12. garnish
13. 1 bunch coriander
14. dipping sauce for the pork
15. 5 tbsp each of mince garlic and dark soy sauce

Instructions to make to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom

1. Quick blanch pork rib in a pot of boiling water ,then drain and set aside ,then put all ingredient into preasure cooker on high for 45 minute
2. add bean curd and wolfberry and salt and soy sauce then simmer for another 10 minute or till ready to eat ,,
3. garnish and coriander serve hot white white rice
4. BELOW,ARE FEW PORK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU
   
   https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup
   https://cookpad.com/us/recipes/411931-old-cucumber-melon-pork-soup

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