Mushy Pea, Pasta, with Prosciutto

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Mushy Pea, Pasta, with Prosciutto. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mushy Pea, Pasta, with Prosciutto is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Mushy Pea, Pasta, with Prosciutto is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mushy Pea, Pasta, with Prosciutto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushy Pea, Pasta, with Prosciutto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mushy Pea, Pasta, with Prosciutto using 10 ingredients and 5 steps. Here is how you can achieve that.

Delicious, just make sure you save the cup of pasta water because the pasta soaks it up!!!

Ingredients and spices that need to be Make ready to make Mushy Pea, Pasta, with Prosciutto:

1. 15 ounces tinned mushy peas
2. 1 pound Cavatappi pasta
3. As needed water for boiling pasta
4. 1 tablespoon salt
5. 1 tablespoon extra virgin olive oil
6. 3 ounces prosciutto
7. To taste parmigiano reggiano cheese
8. 1 small red onion
9. To taste salt
10. To taste ground black pepper

Steps to make to make Mushy Pea, Pasta, with Prosciutto

1. Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
2. Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
3. When covered stir in and do it again till all the pasta is transferred.
4. Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
5. Serve I hope you enjoy!

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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Mushy Pea, Pasta, with Prosciutto. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!