Ramen Noodles with Ankake Thick Sauce

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Ramen Noodles with Ankake Thick Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ramen Noodles with Ankake Thick Sauce is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Ramen Noodles with Ankake Thick Sauce is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ramen Noodles with Ankake Thick Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen Noodles with Ankake Thick Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen Noodles with Ankake Thick Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Ramen Noodles with Ankake Thick Sauce using 15 ingredients and 7 steps. Here is how you cook that.

I created this recipe because I wanted to eat ramen noodles with thick sauce which you can get from a Chinese restaurant. I cooked with the ingredients that I had in my fridge.

Do Step 4 and 5 simultaneously if you can.
Adjust the amount of soy sauce and oyster sauce to your liking. The flavor changes by the ratio of soy sauce and oyster sauce.
You can cut a boiled egg in half and use it as a topping. Recipe by Manmarumauchan

Ingredients and spices that need to be Take to make Ramen Noodles with Ankake Thick Sauce:

1. 1 packet Chinese-style noodles
2. 50 grams Pork (offcuts, sliced belly, etc)
3. 2 leaves Chinese cabbage
4. 1/5 Carrot
5. 2 Shiitake mushrooms
6. 1 tsp ☆Chicken stock powder
7. 1 heaping teaspoon ☆Oyster sauce
8. 1 heaping teaspoon ☆Soy sauce
9. 300 ml ☆Water
10. 1 dash ☆Salt and pepper
11. 1 tsp Sesame oil (for finishing)
12. 1 for frying Oil
13. For the katakuriko slurry
14. 1 tbsp Katakuriko
15. 1 tbsp Water

Steps to make to make Ramen Noodles with Ankake Thick Sauce

1. Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly.
2. Heat oil in a wok, and stir-fry the pork.
3. When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well.
4. Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate.
5. Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once.
6. Pour Step 5 ankake thick sauce on top of Step 4, and it's done.
7. I like sprinkling lots of pepper on top.

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Ramen Noodles with Ankake Thick Sauce. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!