Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero estimated approx 2 hours.

To get started with this recipe, we must first prepare a few ingredients. You can have Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero using 27 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero:

1. meat
2. 2 kg pork ribs, (costeletas) cut into large but bite-sized pieces
3. ingredients from the deli
4. 2 chouriços, sliced
5. fruits
6. 2 large plantains, sliced
7. 750 grams tomatoes, quartered
8. vegetables
9. 1/2 head cabbage, shredded
10. 5 large bok choy heads, sliced
11. 5 large green chillies
12. sauce
13. 500 ml tomato sauce
14. 350 ml water
15. starches
16. 600 grams potatoes
17. legumes
18. 500 grams chickpeas
19. spices and base ingredients
20. 2 head garlic, minced
21. 1 large onion
22. 1 1/2 tbsp whole black peppercorns
23. 5 tbsp fish sauce
24. 1 pinch salt, to taste
25. 3 tbsp paprika
26. 1 dash ground pepper
27. 3 tbsp olive oil

Instructions to make to make Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero

1. sauté garlic and onion in olive oil, add pepper, salt & .paprika (PSP) in a deep saucepan.
2. brown meat in mix, adding bay leaves and adjusting PSP levels
3. add tomatoes, fish sauce, and tomato sauce. mix and let simmer over medium-low heat for 15 minutes.
4. add potatoes, bananas, cabbage, and chillies and simmer over low-heat for 45 minutes.
5. Add bok choy and simmer for 5 more minutes. Serve, share, and make merry!

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So that is going to wrap this up for this special food Recipe of Quick Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!