Slow Cooker Barbecued Ribs

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Slow Cooker Barbecued Ribs. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Slow Cooker Barbecued Ribs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Slow Cooker Barbecued Ribs is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Slow Cooker Barbecued Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Barbecued Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Barbecued Ribs is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Barbecued Ribs estimated approx 6-8 Hours.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Slow Cooker Barbecued Ribs using 9 ingredients and 7 steps. Here is how you cook it.

Every summer when I was home during college and then my early 20s, I would make ribs at least once a summer. It was a summer staple in my house. But the heat from the oven, combined with the summer heat & humidity, made it unbearable in my house.

Time passes and I stop making the ribs during the summer, leaving it for the cooler months. Even after I got a place with an AC, I did not dare to make ribs during the summer.

Fast forward to a year ago when we bought our slow cooker. A long time friend suggested that I should try to make my ribs in the slow cooker. It took me almost a year, but I finally tried it.

I checked out a few recipes, but they all said to broil them for a few minutes after they were done in the slow cooker. We may have a good AC now, but I refuse to put the oven on ever during the summer. Taking the chance, I did not put them .in the slow cooker. Trust me when I say this, the ribs do not need to be put into the oven. They are fall off the bone delicious.

Serve with sauteed/steamed/grilled vegetables, potato/macaroni salad, corn, corn bread, macaroni & cheese, etc.

Enjoy!

Ingredients and spices that need to be Get to make Slow Cooker Barbecued Ribs:

1. 2-3 lbs Pork(Baby-back) Ribs
2. 1.5 tbsp Sweet Paprika
3. 1 tbsp Light Brown Sugar
4. 1 tsp Ground Black Pepper
5. 1 tsp Garlic Powder
6. 1 tsp Cinnamon
7. Pinch Cayenne Pepper (Optional)
8. 1-1 1/2 Cup(s) of you favorite BBQ Sauce
9. Vegetable Oil Spray

Instructions to make to make Slow Cooker Barbecued Ribs

1. Coat the pot of the slow cooker with the vegetable oil.
2. In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
3. Evenly rub the mixture all over both sides of your ribs.
4. Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
5. Slowly pour the barbecue sauce over the ribs.
6. Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
7. Enjoy!

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