Spaghetti audaci con Olive e Maiale

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Spaghetti audaci con Olive e Maiale. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti audaci con Olive e Maiale is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Spaghetti audaci con Olive e Maiale is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Spaghetti audaci con Olive e Maiale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti audaci con Olive e Maiale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti audaci con Olive e Maiale is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Spaghetti audaci con Olive e Maiale using 19 ingredients and 5 steps. Here is how you cook that.

Bold flavours, best enjoyed with load friends and a good Shiraz

Ingredients and spices that need to be Take to make Spaghetti audaci con Olive e Maiale:

1. 60 ml Olive Oil
2. 2 Onions, peeled and chopped
3. 5 cloves Garlic, peeled and thinly sliced
4. 150 g pitted sundried Olives
5. 1000 g Pork neck steaks, cubed
6. 15 ml dried Basil
7. 15 ml dried Oregano
8. 7,5 ml dried Rosemy
9. 15 ml dried Parsley
10. 7,5 ml dried Thyme
11. 1 dried Chilli, diced
12. 2,5 ml Garlic powder
13. 2,5 ml Wasabi powder
14. 250 ml Red Wine (use a Shiraz or Cab)
15. 800 g peeled tinned Tomatoes
16. 2,5 ml Salt
17. 2,5 ml Pepper
18. Sugar
19. Spaghetti

Instructions to make to make Spaghetti audaci con Olive e Maiale

1. Heat Oil in shallow casserole, fry Garlic and Onions. Add Olives and fry till Onions are soft.
2. Add Pork and fry till edges become brown.
3. Add Basil, Oregano, Rosemary, Parsley, Thyme, Chilli, Garlic- and Wasabi powder. Combine herbs and spices with meat and allow flavours to infuse.
4. Deglase the casserole with the red Wine and add Tomatoes. Reduce heat and simmer covered till Tomatoes are cooked.
5. Season to taste with salt, pepper and sugar. Serve with cooked Spaghetti.

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Spaghetti audaci con Olive e Maiale. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!