Steam Lotus Root

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steam Lotus Root. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steam Lotus Root is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Steam Lotus Root is something that I've loved my whole life.

Many things affect the quality of taste from Steam Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Steam Lotus Root using 2 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Steam Lotus Root:

1. 1 pcs lotus root, thinly slice
2. Minced pork

Steps to make to make Steam Lotus Root

1. Wash and peel lotus root. Cut thinly slice and soak in water with vinegar. To avoid change it colour
2. Marinate minced pork with oyster sauce, flour, white pepper and egg white for 15 mins
3. Remove lotus root from water, pat and dry
4. Take pork and spread on one side of the root. Then take the other one and pressed them together until the pork are all inserted in its hole.
5. Prepare steamer and put water and let it boil. Steam it for 12 mins until 15 mins

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