Stewed Eggplant and Ginger

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Stewed Eggplant and Ginger. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Stewed Eggplant and Ginger is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Stewed Eggplant and Ginger is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Stewed Eggplant and Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Eggplant and Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Eggplant and Ginger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Stewed Eggplant and Ginger using 8 ingredients and 6 steps. Here is how you cook that.

My aunt told me this recipe long time ago. It's always my favorite Japanese dish ;) Super simple, easy and perfect combination with rice!

Ingredients and spices that need to be Get to make Stewed Eggplant and Ginger:

1. 3 Eggplant (appx.400g)
2. 400 g Minced beef or pork
3. 70 g Ginger, Shredded
4. 4 Tbs Vegetable oil
5. 3 Tbs Soy sauce
6. 5 Tbs Sugar
7. 100 cc Dashi stock

Instructions to make to make Stewed Eggplant and Ginger

1. Cut Eggplant as 3cm quarter slice
2. Soak Eggplants in water for 5 minutes to remove bitter taste
3. Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot.
4. Put 1 Tbs oil into the same pot and stir fry ginger and beef
5. Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes.
6. If you have time cool them in refrigerator overnight

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So that's going to wrap this up for this special food Recipe of Award-winning Stewed Eggplant and Ginger. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!