Tamarind Braised Pork Shoulder
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tamarind Braised Pork Shoulder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tamarind Braised Pork Shoulder is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Tamarind Braised Pork Shoulder is something that I have loved my entire life.
Many things affect the quality of taste from Tamarind Braised Pork Shoulder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamarind Braised Pork Shoulder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tamarind Braised Pork Shoulder is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tamarind Braised Pork Shoulder estimated approx 3 hours.
To begin with this particular recipe, we must first prepare a few components. You can cook Tamarind Braised Pork Shoulder using 16 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Tamarind Braised Pork Shoulder:
- 1 four pound pork shoulder
- 2 liter tamarind Jarritos
- 8 oz habanero mustard
- 2 cup brandy
- 3 red onion; large dice
- 1 bunch celery; large dice
- 2 green bell pepper; large dice
- 3 tbsp ground coriander
- 8 clove garlic; peeled and smashed
- 2 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp paprika
- 2 tsp ground cloves
- 1 salt and pepper
- 3/4 cup flour
- 1 vegetable oil
Steps to make to make Tamarind Braised Pork Shoulder
- Season pork shoulder with salt and pepper.
- Cover pork with flour. Knock off excessive flour.
- Heat vegetable oil in a large pot. Brown all sides of the pork shoulder, and place aside. Add extra vegetable oil as needed to prevent burning.
- Add veggies except garlic. Add spices. Saute until veggies are nearly tender before adding whole garlic bulbs. Saute until fragrant.
- Add brandy. Scrape up all the brown bits. Reduce by 1/2.
- Add tamarind soda and mustard. Return pork to pot. Bring to a simmer and cover. Cook for approximately 3 hours or longer until pork shoulder is falling apart tender.
- Variations; Beer, tequila, cilantro, parsley, tarragon, poblano peppers, roasted bell peppers
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Tamarind Braised Pork Shoulder. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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