Tsukune Pork Patties - Great for Bentos

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Tsukune Pork Patties - Great for Bentos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tsukune Pork Patties - Great for Bentos is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Tsukune Pork Patties - Great for Bentos is something which I have loved my whole life.

Many things affect the quality of taste from Tsukune Pork Patties - Great for Bentos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tsukune Pork Patties - Great for Bentos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tsukune Pork Patties - Great for Bentos is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Tsukune Pork Patties - Great for Bentos using 7 ingredients and 5 steps. Here is how you cook it.

I really wanted to make a bento side dish without any eggs. The patties are rather soft before cooking, but shape up when they cook through. This is thanks to the potatoes.

Adjust the flavoring to your preference. Recipe by Arikan.

Ingredients and spices that need to be Take to make Tsukune Pork Patties - Great for Bentos:

1. 150 grams Ground pork
2. 1 small Potato (50 g)
3. 10 cm Japanese leek
4. 1 cm each ★Ginger and garlic (from a tube)
5. 2 pinch ★Salt
6. 1 tsp ★Sesame oil
7. 1 tsp of each ※ Sake, sugar, soy sauce, mirin

Steps to make to make Tsukune Pork Patties - Great for Bentos

1. Finely chop the Japanese leeks, and grate the potatoes.
2. Add the ground pork to the ingredients from step 1 along with the ingredients marked with ★, and mix together with a spatula.
3. Make the patties as big as you like and fry in a heated pan. Use a non-stick pan so you don't need oil.
4. Flip over once they've browned on one side, cover with a lid, and continue cooking (at low to medium heat).
5. Add the ingredients marked with ※, and you are done once the patties have become evenly coated.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Tsukune Pork Patties - Great for Bentos. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!