Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you can achieve it.

This recipe is really just a quicker stove top version of my oven paprika pork recipe. I've swapped the mushrooms and celery out for roasted peppers and the dish takes a third of the time to finish up, no compromise on the great flavour though.

Ingredients and spices that need to be Make ready to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:

1. 2 tbsp olive oil
2. 1 red onion, sliced
3. 1 tbsp sweet smoked paprika
4. 1/2 tsp ground cumin
5. 1 clove garlic, finely chopped
6. 700 grams diced pork
7. 400 grams can of chopped tomatoes
8. 200 ml chicken stock
9. 300 grams roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*
10. salt and pepper
11. 2 tbsp freshly chopped parsley
12. sour cream, see link below for my free-from recipes

Steps to make to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

1. Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes
2. Add the chopped garlic, paprika and cumin and fry for a further 1 minute
3. Add in the cubed pork and brown off, then drain off the fat
4. Add the can of tomatoes and the chicken stock, let simmer for 15 minutes
5. Add the peppers to heat through for 5 minutes, then season with salt & pepper as required
6. Stir through the parsley before serving, adding a dollop of sour cream if desired
7. Serve with noodles, mashed potatoes or just with some crusty bread
8. See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones
   
   https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!