Are You Hungarian (?) Goulash

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Are You Hungarian (?) Goulash. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Are You Hungarian (?) Goulash is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Are You Hungarian (?) Goulash is something that I have loved my entire life.

Many things affect the quality of taste from Are You Hungarian (?) Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Are You Hungarian (?) Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Are You Hungarian (?) Goulash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Are You Hungarian (?) Goulash estimated approx 3 hours 40 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Are You Hungarian (?) Goulash using 13 ingredients and 12 steps. Here is how you cook it.

For his sixteenth birthday, my son asked me to make this instead of going out to eat. It was a wise decision! Make it and you'll find out why. We top ours with a bit of super sharp NY cheddar. I always give out warm crusty rolls and a bit of European butter too.

Ingredients and spices that need to be Prepare to make Are You Hungarian (?) Goulash:

1. 2 tbsp butter
2. 1 tbsp oil
3. 2 medium onion, chopped (I like mine pretty much pureed)
4. 3 clove garlic, minced
5. 3 tsp caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it)
6. 2 tbsp Hungarian hot paprika
7. 2 tsp grated lemon zest
8. 2 tbsp tomato paste
9. 2 tbsp red wine vinegar (I had apple cider, just use a lil less)
10. 4 cup beef broth
11. 2 1/2 lb pork or veal cut into bite size pieces
12. 1 salt and pepper to taste
13. 1 1/2 lb peewee potatoes or Yukon gold potatoes peeled and diced

Steps to make to make Are You Hungarian (?) Goulash

1. In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted.
2. Add onion to pan and sauteé until soft and golden brown, about ten minutes.
3. Add your garlic and caraway to the onion and butter. Cook for approximately one minute.
4. Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic.
5. Now it's time to add your tomato paste.
6. Add your vinegar and broth.
7. Scrape up any tasty lil brown bits that have collected on the bottom of your pan.
8. Add your pork or veal now and bring it all to a slow boil
9. Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low.
10. Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half.
11. At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer
12. You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes.... crusty French bread dipped in the gravy is amazing!

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This isn't a full guide to quick and easy lunch recipes yet its good something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare delicious meals for your family without doing way too many square meals on your trip.

So that is going to wrap it up with this special food How to Make Homemade Are You Hungarian (?) Goulash. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!