Glenda's Eggrolls

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Glenda's Eggrolls. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Glenda's Eggrolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Glenda's Eggrolls is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Glenda's Eggrolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glenda's Eggrolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Glenda's Eggrolls using 16 ingredients and 9 steps. Here is how you cook it.

This recipe was given to me by a friend. They are the best eggrolls my family have ever had. So in honor of that friend. Her name is in the title, cause after all it is her recipe that will have you wanting more.

Ingredients and spices that need to be Make ready to make Glenda's Eggrolls:

1. 1 lb Ground Beef
2. 2 lbs. Ground Pork
3. 1 cup Water
4. 2 onions (diced)
5. 2 cloves Garlic (minced)
6. 1 tsp. Sea salt
7. 1 tsp. Ground Ginger
8. 1 tsp. Sage
9. 1 Tbs. Sugar
10. 1/2 tsp. Celery Seed
11. 2 Tbs. Soya Sauce
12. 1 Tbs. Cornstarch
13. 8 oz Mushrooms (diced)
14. 28 oz can Bean sprouts (drained)
15. 1 cup Italian bread crumbs
16. 1 cup grated Cabbage or Coleslaw mix

Steps to make to make Glenda's Eggrolls

1. Boiled beef and pork in one cup of water, mixing constantly until it is fully cooked and in small pieces.
2. Drain off any excess water
3. In a large pot add all the ingredients except for the bread crumbs. Bring to a boil and cook 20 minutes uncovered and then add breadcrumbs, (Just enough to absorb any excess liquid).
4. Remove from heat and allow to stand 10 minutes to cool slightly
5. Layout egg roll skins in Brush edges with water. Fill each egg roll skin with an ice cream scoop of meat mixture.
6. Fold and seal seam and edges
7. Heat deep fryer to 350°F and fry egg rolls six at a time until golden brown approximately 5 minutes turning halfway.
8. Place on pan lined with paper towel, or cooling rack. Allow to cool and place in freezer bags.
9. Reheat frozen egg rolls at 350°F for about 20 minutes, flipping halfway

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So that is going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Glenda's Eggrolls. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!