Katsudon

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Katsudon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Katsudon is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Katsudon is something which I've loved my whole life.

Many things affect the quality of taste from Katsudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katsudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katsudon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katsudon estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Katsudon using 8 ingredients and 6 steps. Here is how you cook it.

Katsudon is one of Donburi foods, which Tonkatsu and onions simmered with soy-based noodle soup and beaten egg served over freshly cooked rice. The most often used deep fried food for Katsudon is Tonkatsu. However, there are also other kinds of deep-fried foods such as beef cutlet, chicken cutlet, Menchi-Katsu, and shrimp cutlet. Also, there're some different style foods called Katsudon. The standard Katsudon is introduced in this recipe.
#donburi #lunch #dinner

Ingredients and spices that need to be Get to make Katsudon:

1. 2 sheets Tonkatsu
2. 100 g onion
3. 2 tbsp soy sauce : (A)
4. 2 tbsp Mirin (2 tbsp Sake/white wine + 1 tsp sugar) : (A)
5. 1 tbsp Dashi powder : (A)
6. 50 mL water : (A)
7. 2 cups freshly cooked rice (as much as you want!)
8. for topping pickled ginger (optional)

Instructions to make to make Katsudon

1. Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1.5 cm width.
2. Beat the eggs in a bowl.
3. Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil.
4. Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes.
5. Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes.
6. Serve the freshly cooked rice in a bowl and serve the meal over the rice.

As your experience and also self-confidence grows, you will certainly find that you have a lot more natural control over your diet as well as adjust your diet regimen to your personal preferences gradually. Whether you wish to offer a dish that makes use of fewer or even more components or is a little basically spicy, you can make straightforward adjustments to attain this objective. Simply put, begin making your recipes on time. When it comes to standard cooking abilities for novices you don't need to discover them however only if you master some straightforward cooking strategies.

This isn't a full overview to fast and also easy lunch dishes however its good food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Ultimate Katsudon. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!