Lettuce Boats

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Lettuce Boats. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lettuce Boats is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lettuce Boats is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lettuce Boats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lettuce Boats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lettuce Boats is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lettuce Boats estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Lettuce Boats using 14 ingredients and 5 steps. Here is how you can achieve it.

These quick and easy Lettuce Boats are delicious and versatile. Enjoy them for snacks, appetizers or a main dish. You can make the meat mixture ahead of time; it reheats beautifully in the microwave, and it freezes well in vacuum bags. If desired, you can substitute ground chicken or turkey for the ground pork.

Ingredients and spices that need to be Make ready to make Lettuce Boats:

1. 1 pound ground pork
2. 1 small onion, finely chopped
3. 3 garlic cloves, finely minced
4. 1/4 cup hoisin sauce
5. 2 tablespoons soy sauce
6. 2 tablespoons seasoned rice vinegar
7. 1 tablespoon fresh grated ginger (OR 1 tsp. powered ginger)
8. 1 dash sriracha hot pepper sauce (go easy with this!)
9. 1 (6 oz.) can water chestnuts, drained and minced
10. leaves Romaine lettuce
12. Garnish:
13. minced green onions
14. dry roasted peanuts, chopped

Instructions to make to make Lettuce Boats

1. In large skillet over medium high heat, cook the onion and ground pork until pork is no longer pink, about 6 minutes. While cooking, use your spoon to break up the pork into small pieces, pea-size or smaller.
2. Add the minced garlic to the meat and cook another minute.
3. Add the hoisin sauce, soy sauce, vinegar, ginger and sriracha sauce (just a small dash!) and stir well. Reduce heat to medium and stir in the diced water chestnuts. Cook another 2 minutes to heat everything through.
4. I like to serve by dishing up the meat mixture in individual bowls, sprinkled with minced green onions and chopped dry roasted peanuts; give everyone a teaspoon so they can fill their lettuce leaves one at a time as they eat them. You eat these similar to how you eat a taco; finger food.

As your experience as well as confidence expands, you will certainly locate that you have a lot more all-natural control over your diet regimen as well as adapt your diet regimen to your personal tastes in time. Whether you want to offer a dish that uses fewer or even more ingredients or is a bit basically spicy, you can make basic changes to attain this goal. To put it simply, start making your dishes promptly. When it comes to basic cooking skills for newbies you don't require to learn them however just if you grasp some basic cooking methods.

This isn't a complete guide to quick and very easy lunch recipes however its good food for thought. Ideally this will certainly get your creative juices flowing so you can prepare scrumptious meals for your household without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food Steps to Prepare Award-winning Lettuce Boats. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!