Natchitoches Meat Pies

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Natchitoches Meat Pies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Natchitoches Meat Pies is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Natchitoches Meat Pies is something which I have loved my whole life.

Many things affect the quality of taste from Natchitoches Meat Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natchitoches Meat Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Natchitoches Meat Pies using 13 ingredients and 8 steps. Here is how you cook that.

This is a recipe to make a HUGE batch of pies. I like to put a ton in the freezer so this recipe is a doubled one. It’s enough for 20-22 pies.

Ingredients and spices that need to be Make ready to make Natchitoches Meat Pies:

1. 3 lbs ground chuck
2. 1.5 lbs ground pork
3. 1 cup finely diced yellow onion
4. 5 green onions, finely chopped
5. 1 green bell pepper, finely chopped
6. to taste Salt, pepper, and garlic powder
7. Crust
8. 8 cups flour
9. 1 cup, plus 3 Tablespoons shortening
10. 2 t baking powder
11. 2 t salt
12. 2 cups milk
13. 4 beaten eggs

Instructions to make to make Natchitoches Meat Pies

1. In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside.
2. Mix dry ingredients for crust.
3. Cut in shortening. Mix in milk and eggs.
4. Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right.
5. Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling.
6. Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal.
7. Fold the crust circle over in half and crimp the edges closed with fork prongs.
8. To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven.

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Natchitoches Meat Pies. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!