Pastelon de platano y carne (Sweet plaintain and meat pie)

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pastelon de platano y carne (Sweet plaintain and meat pie). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pastelon de platano y carne (Sweet plaintain and meat pie) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Pastelon de platano y carne (Sweet plaintain and meat pie) is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have Pastelon de platano y carne (Sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you can achieve that.

:chef

Ingredients and spices that need to be Prepare to make Pastelon de platano y carne (Sweet plaintain and meat pie):

1. Meat filling
2. 1 lb Ground beef
3. 2 slice Bacon or salt pork chopped
4. 2 tbsp Apple sauce unsweetened
5. 2 hard boiled eggs chopped
6. 1 envelope Ham flavor bullion
7. 2 envelope Sazon goya
8. 1/4 Diced onion
9. 1/4 cup Diced tomato
10. 1/4 cup Diced sweet peppers
11. 5 Spanish olives w/pimento chopped
12. 1 pinch Oregano,Cumin, Cilantro
13. 1 tbsp Sofrito (see recipe)
14. 1/2 can Tomato sauce
15. Plaintain mix
16. 5 Sweet plaintains (yellow/ black skin)
17. 1 cup Butter
18. 1 cup heavy cream or milk
19. 1/4 tsp Salt
20. 2/3 cup Parmesan cheese

Instructions to make to make Pastelon de platano y carne (Sweet plaintain and meat pie)

1. Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
2. Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
3. Preheat oven and butter your lasagna pan. Set aside.
4. The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
5. Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
6. Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Pastelon de platano y carne (Sweet plaintain and meat pie). Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!