Sausage & Fennel Frittata

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Sausage & Fennel Frittata. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Sausage & Fennel Frittata using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sausage & Fennel Frittata:

1. 1/2 lb ground spicy pork sausage
2. 1/2 bulb fennel; small dice (save fronds)
3. 1/2 red bell pepper; small dice
4. 8 eggs
5. 1/4 C heavy cream
6. 1 t crushed pepper flakes
7. 1/4 C shredded parmesean cheese
8. as needed kosher salt & freshly cracked black pepper
9. as needed sour cream
10. as needed flat leaf parsely; chiffonade

Steps to make to make Sausage & Fennel Frittata

1. Preheat oven to 375°
2. Whisk together eggs, cream, and crushed pepper flakes together with a large pinch of salt and pepper.
3. Heat a medium sized cast iron skillet. Add ground pork, bell pepper, and fennel with just a tiny bit of olive oil. Season with salt and pepper.
4. When pork is browned add eggs. Stir to distribute. Cook 1 minute.
5. Sprinkle parmesean across the top. Finish cooking in oven for approximately 8 minutes or until eggs are no longer runny.
6. Garnish with sour cream, minced dill fronds, and parsley.
7. Variations; Roasted bell peppers, jalapeños, paprika, smoked paprika, habanero, bacon, celery, carrots, swiss, provolone, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, goat cheese, eggplant, leeks, ramps, kale, corn, zucchini, yellow squash, scallions, chives, cayenne, caramelized onions, shallots, green apples, asparagus, broccoli, basil, cashews, chickpeas, blue cheese, feta, swiss, manchego, coriander, ginger, mint, saffron, sage,

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So that's going to wrap this up for this exceptional food Steps to Make Quick Sausage & Fennel Frittata. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!