Segedinsky Goulash - Segedinský Guláš

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Segedinsky Goulash - Segedinský Guláš. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Segedinsky Goulash - Segedinský Guláš is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Segedinsky Goulash - Segedinský Guláš is something that I've loved my whole life.

Many things affect the quality of taste from Segedinsky Goulash - Segedinský Guláš, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Segedinsky Goulash - Segedinský Guláš delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Segedinsky Goulash - Segedinský Guláš is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Segedinsky Goulash - Segedinský Guláš estimated approx 70 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Segedinsky Goulash - Segedinský Guláš using 13 ingredients and 7 steps. Here is how you cook it.

I like to think of this as a kind of "Slovakian Curry" ;P Also called "Segedin Goulash," this kind is a bit different from the usual goulash as it contains sauerkraut. When I visited my friend in Slovakia, my friend and I translated this recipe from a traditional Slovakian/Czech cookbook and made it! It's delicious so thought I would share :)

Using heavy cream will make this, well, quite creamy and mild. You can use sour cream instead for a more 'tangy' taste. Feel free to add less cream to your liking!

Ingredients and spices that need to be Make ready to make Segedinsky Goulash - Segedinský Guláš:

1. 2 Onions, finely chopped
2. 2 cloves Garlic, minced
3. 2 Tbsp Olive oil or butter
4. 400-450 g Pork , cut into 3cm/1 in cubes
5. 2 Tbsp Paprika powder
6. 1/2 tsp Caraway seeds optional
7. 1 Bay leaf
8. 400 g Sauerkraut, drained
9. to taste Salt & pepper
10. 2 small Potatoes, cut into chunks (optional)
11. 1-2 cups Stock or as needed
12. 180 ml Heavy cream (30% fat) or sour cream, you can add less if you like.
13. 1 Tbsp Flour

Instructions to make to make Segedinsky Goulash - Segedinský Guláš

1. Chop sauerkraut into smaller pieces if not already cut. In your cooking pot, heat oil on medium and fry onions for about 10 minutes.
2. Add cut up pork and cook until brown.
3. When juices start to come out, season with salt and pepper, and stir in the paprika (and caraway if using), but be careful not to burn the paprika!
4. Add sauerkraut, potatoes (if using) and bay leaf.
5. Add enough water or stock to just cover the ingredients in the pot. If using water, crush one bouillon cube and stir into the soup. Bring to a boil and reduce heat to a simmer. Cover pot with lid and cook for about 30 minutes, stirring occasionally.
6. In a separate bowl, mix 1 Tbsp flour (or cornstarch) with the cream and pour into the soup.
7. Lightly stir and simmer another 10-15 minutes. Adjust salt & pepper to taste and serve into bowls. This dish is usually served with bread, potato dumplings, or sometimes even cooked rice like curry!

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Segedinsky Goulash - Segedinský Guláš. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!