Sweet satay (sate manis)

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Sweet satay (sate manis). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet satay (sate manis) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Sweet satay (sate manis) is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sweet satay (sate manis), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet satay (sate manis) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sweet satay (sate manis) using 10 ingredients and 5 steps. Here is how you cook it.

sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish from Indonesia; and popular in Malaysia, Singapore, and Thailand.
Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay can be served in various sauces, however most often they are served in a combination of soy and peanut sauce. Hence, peanut sauce is often called satay sauce.

Ingredients and spices that need to be Prepare to make Sweet satay (sate manis):

1. 500 gram beef loin/Pork loin/ Chicken cut into pieces 2cm
2. 2 tablespoons lime juice
3. 3 tablespoons sweet soy sauce
4. 1 tablespoons oil
5. Spices (ground)
6. 1 tablespoons coriander, roasted
7. 1/4 teaspoons cumin, roasted
8. 1 teaspoon peppercorns
9. 4 cloves garlic
10. 3 red chilies

Steps to make to make Sweet satay (sate manis)

1. Mix and knead beef or lamb or pork with ground spices, lime juice, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
2. Thread 4-5 pieces meet onto a skewer, brush it with remaining marinade and grill until golden brown.
3. Serve with sweet soy sauce or peanut sauce, or both.
4. For the Sweet soy sauce :
   Grind 10 (optional) bird's eye chilli with 3 shallots and combine with 3 tablespoons sweet soy sauce.
5. For the Peanut butter sauce :
   Grind 2 red chilli with 100 gram roasted or fried peanuts. Add 100 cc watter and stir well.

As your experience as well as confidence grows, you will certainly find that you have extra all-natural control over your diet and adapt your diet to your individual tastes in time. Whether you wish to serve a dish that makes use of fewer or more ingredients or is a bit essentially spicy, you can make simple changes to achieve this objective. In other words, begin making your recipes on schedule. As for fundamental cooking skills for beginners you don't need to discover them however only if you grasp some easy cooking techniques.

This isn't a total overview to quick and also very easy lunch recipes however its excellent something to chew on. Hopefully this will get your innovative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this special food Simple Way to Make Homemade Sweet satay (sate manis). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!