Texas Hot Links

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Texas Hot Links. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Texas Hot Links is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Texas Hot Links is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Texas Hot Links, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Texas Hot Links delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Texas Hot Links using 22 ingredients and 15 steps. Here is how you can achieve that.

I had been meaning to make these again for awhile now. Even though I normally use pork butt, the local grocery store recently had bone-in sirloin pork chops for 99¢ a pound. That's all the incentive that I needed.

Ingredients and spices that need to be Take to make Texas Hot Links:

1. Spicy Cure Paste
2. 1 bottle of beer
3. 2 tbsp coarsely ground black pepper
4. 2 tbsp red pepper flakes
5. 2 tbsp cayenne pepper
6. 2 tbsp Hungarian paprika
7. 3 tbsp kosher salt
8. 2 tbsp mustard seeds
9. 1/4 cup garlic, minced
10. 1 tbsp garlic powder
11. 1 1/4 tsp Prague powder #1 (6.25% sodium nitrate)
12. 1 tsp bay leaf, ground
13. 1 tsp coriander
14. 1 tsp dried thyme
15. 1 tsp whole anise seed
16. 1 tsp msg (I use Accent)
17. 1/2 cup non-fat dried milk (optional, see notes)
18. Ingredients
19. 6 lb Boston butt (fat somewhat trimmed)
20. 1 lb fatty bacon
21. natural hog casings
22. apple wood chunks for smoking

Steps to make to make Texas Hot Links

1. Cube the pork into 1-inch pieces and dice the bacon. Set aside.
2. Combine all of the spicy cure paste ingredients in a large bowl. Stir to combine.
3. Add the pork cubes and bacon to the bowl and mix vigorously using your hands making sure all the pieces are well coated.
4. Store in a covered container or gallon Ziploc Bags in the refrigerator overnight.
5. In the morning, pull the marinated pork pieces out of the refrigerator and grind them using a medium plate. Rebag and put back in the refrigerator for two hours or the freezer for 1 hour.
6. Grind a second time using a small plate. Mix briefly with your hand to distribute the spices but not enough to let the fat get greasy. If need be, refrigerate further. This is important to the final texture.
7. Prepare the casings per instructions on the package and load the stuffer horn, tying off the end. Poke a small hole in the casing to help release any air bubbles.
8. Stuff the casings. Do not stuff the casing tightly. Save some room to twist into links.
9. Twist into 6-inch links. Poke small holes in the links to release any air bubbles that may swell during smoking.
10. Be sure to fill the smoker waterpan up so the links don't dry out. Fire up the smoker and add a couple chunks of applewood. Hang the hot links.
11. Smoke at 130°F for the first hour. Add more applewood if necessary.
12. Smoke at 150°F for the 2nd hour. Add more applewood if necessary.
13. Raise the smoker temperature to 190°F-200°F and continue to smoke the links to an internal temperature of 152°F. Add more applewood if necessary.
14. Place the hot links in a container and seal. Allow to cool and place in the refrigerator to allow the smoke to mellow.
15. Serve quickly grilled with mustard and pickled red onions.
    
    https://cookpad.com/us/recipes/361412-easy-quick-pickled-red-onions

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So that's going to wrap this up for this special food Recipe of Homemade Texas Hot Links. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!