Apple- cider- glazed ham

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Apple- cider- glazed ham. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple- cider- glazed ham is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Apple- cider- glazed ham is something that I have loved my whole life.

Many things affect the quality of taste from Apple- cider- glazed ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple- cider- glazed ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple- cider- glazed ham is Makes: 10 servings (1 cup sauce). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple- cider- glazed ham estimated approx Prep: 15 minutes. Bake: 2 1/4 hours..

To get started with this recipe, we must prepare a few components. You can have Apple- cider- glazed ham using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Apple- cider- glazed ham:

  1. 1/2 fully cooked bone- in ham(6 to 7 lbs.)
  2. 2 cups apple cider
  3. 1/2 cup cider vinegar
  4. 1/4 cup Dijon mustard
  5. 1 tablespoons butter
  6. 2 teaspoons chili powder
  7. 1/2 teaspoon apple pie spice

Instructions to make to make Apple- cider- glazed ham

  1. Place ham on a rack in a shallow, roasting pan. Score the surface. Of the ham, making diamond shapes 1/2- in. Deep. Cover and bake at 325F. For 2 hours.
  2. Meanwhile, in a saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside. 1 cup for servings.
  3. Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, 30-35 minutes longer or until a thermometer reads 140F. Warm reserved sauce; serve with ham.

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Apple- cider- glazed ham. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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