Asparagus, Pork & Goji Berry Stir-Fry

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Asparagus, Pork & Goji Berry Stir-Fry. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Asparagus, Pork & Goji Berry Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Asparagus, Pork & Goji Berry Stir-Fry using 12 ingredients and 5 steps. Here is how you can achieve it.

My co-workers and I made this dish together when we had a cherry blossom viewing event for the company. You can enjoy looking at this dish as well as eating it.

You can use wood ear mushrooms that haven't been pre-cut for extra crunchiness if you like!

[Recipe]
By lightly stir-frying the pork then transferring it to a plate, you can prevent over-cooking.

[Health]
Asparagus, pork, and goji berries help to suppress fever and moisturize your body so it's great for relieving the symptoms of hay fever. Recipe by Yakuzen danshi

Ingredients and spices that need to be Make ready to make Asparagus, Pork & Goji Berry Stir-Fry:

1. 2 stick Asparagus
2. 100 grams Pork
3. 5 grams Goji berries
4. 5 grams Wood ear mushrooms
5. 1 thumbtip-sized knob Minced ginger
6. 2 tsp Sesame oil
7. 1 tbsp Sake
8. 1/2 tsp Salt
9. A
10. 1/2 tsp Soy sauce
11. 1 1/2 tsp Sake
12. 1/3 tsp Katakuriko

Steps to make to make Asparagus, Pork & Goji Berry Stir-Fry

1. Combine the A ingredients together. Roughly chop the asparagus into chunks.
2. Soak the wood ear mushrooms and goji berries in water. Slice the pork into bite-sized pieces and season it with the A ingredients.
3. Heat up the sesame oil in a frying pan and sauté the ginger. Add the pork and stir-fry, then transfer the contents of the pan to a plate.
4. Place the asparagus and wood ear mushrooms in the empty frying pan and stir-fry them. Once cooked through, add the pork back in with the goji berries and adjust the flavour with sake and salt.
5. Transfer everything to a plate and serve!

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