Continental sweetish pork gravy

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Continental sweetish pork gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Continental sweetish pork gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Continental sweetish pork gravy is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Continental sweetish pork gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Continental sweetish pork gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Continental sweetish pork gravy using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Continental sweetish pork gravy:

1. 4 tsp mustard oil
2. 3 tsp white mustard seed powder
3. 3 large onion
4. 5 each green chilli
5. 1 half kg pork cut into small cubes
6. 3 tsp orange juice
7. 2 tsp honey
8. 2 tsp vinegar
9. 1 tbsp ginger garlic paste
10. 1 tsp salt and turmeric each
11. 1 half teaspoon black pepper powder

Steps to make to make Continental sweetish pork gravy

1. first boil the pork till it cooks well.
2. then separate the pork from the leftover water. donot throw the water.
3. marinate the pork with all the items listed except mustardoil, green chilly and onion.
4. keep it for half an hour.
5. in a karahi, heat the mustard oil and then mix the onion. fry it till becomes light brownish. add the green chillies and the marinated pork. cook it for two minutes without covering top.
6. then add the leftover water as per your requirement and wait till it becomes thick gravy.sparkle with coriander leaves and serve hot with rice.

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So that's going to wrap this up with this special food Recipe of Quick Continental sweetish pork gravy. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!