Ground Beef Hamburger Patties With Raw Onions

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Ground Beef Hamburger Patties With Raw Onions. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ground Beef Hamburger Patties With Raw Onions is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Ground Beef Hamburger Patties With Raw Onions using 14 ingredients and 6 steps. Here is how you can achieve it.

They don't sell mixed ground meat in England. So I mixed in raw onions and tried making it with just ground beef. It was juicy and delicious.

This makes fairly large hamburger patties, so you can reduce the size if you'd prefer.
Just be careful not to overcook them.

English onions are pretty small, so you might need to use 2. Recipe by Sorutofisshu

Ingredients and spices that need to be Take to make Ground Beef Hamburger Patties With Raw Onions:

1. 500 grams Ground beef
2. 1 1/2 Onion (medium)
3. 3 tbsp Panko (or white bread)
4. 1 enough to soak the bread crumbs in Milk
5. 1 Egg
6. 1/4 tsp Ground nutmeg
7. 1 Beef stock cubes
8. 1/2 tsp Salt
9. 1 dash Pepper
10. 1 Oil (to cook)
11. For the sauce:
12. 2 tbsp ●Soy sauce
13. 3 tbsp ●Tonkatsu sauce
14. 3 tbsp ●Ketchup

Steps to make to make Ground Beef Hamburger Patties With Raw Onions

1. Take the ground beef from the refrigerator and let it sit for 10-20 minutes. At the same time, soak the panko in the milk.
2. Smash up the beef stock cubes into a powder. This is the beef stock that I used.
3. Use a food processor to finely mince the onions. Then add the egg and turn it on for about 5 seconds.
4. Add all of the ingredients to a bowl (lightly drain the milk from the panko) and use your hands to mix them together until the mixture becomes sticky.
5. Separate the mixture into 4, make each portion into a patty shape, and cook them in a frying pan.
6. Remove the meat from the pan. Mix the ● ingredients in to the meat juices. Put the hamburger back in the pan and mix it with the juices while cooking them down.

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