Heart-Shaped Bite-Sized Tonkatsu

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Heart-Shaped Bite-Sized Tonkatsu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Heart-Shaped Bite-Sized Tonkatsu is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Heart-Shaped Bite-Sized Tonkatsu is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Heart-Shaped Bite-Sized Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heart-Shaped Bite-Sized Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Heart-Shaped Bite-Sized Tonkatsu is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Heart-Shaped Bite-Sized Tonkatsu using 15 ingredients and 4 steps. Here is how you can achieve that.

My boyfriend loves tonkatsu and sausages, so I wondered if I could combine two of his favorite foods - and thought up this! It looks like it's full of love, too!

For 6 bite sized cutlets. Recipe by ochikeron

Ingredients and spices that need to be Get to make Heart-Shaped Bite-Sized Tonkatsu:

1. 6 slice Thinly sliced pork loin
2. 6 Wiener sausages
3. 1 Salt and coarsely ground black pepper
4. Breading batter
5. 1 - Plain flour
6. 1 - Beaten egg
7. 1 - Panko
8. 1 Oil for deep frying
9. Sauce
10. 2 tbsp - Ketchup
11. 1 tsp - Grainy mustard
12. 1 tbsp - White wine vinegar
13. 1 as much (to taste) Tomatoes
14. 1 as much (to taste) Shredded cabbage
15. 1 if you have some Watercress

Steps to make to make Heart-Shaped Bite-Sized Tonkatsu

1. Season the pork slices with salt and coarsely ground black pepper. Wrap around the wiener sausages.
2. Cut the pork-wrapped sausages in half diagonally, put the cut slices together to form a heart, and secure with toothpicks.
3. Coat the hearts in flour → beaten egg → panko in that order. Deep fry in 340°F/170°C oil until golden brown.
4. Take out the toothpick and plate up the cutlets on a dish with sauce. Serve with shredded cabbage, watercress, tomatoes, or other vegetables of your choice.

As your experience and also confidence expands, you will locate that you have a lot more all-natural control over your diet plan as well as adapt your diet plan to your individual preferences in time. Whether you want to serve a dish that uses less or even more ingredients or is a little basically zesty, you can make simple adjustments to achieve this goal. In other words, start making your dishes on time. As for basic cooking skills for novices you do not require to discover them yet only if you understand some simple cooking techniques.

This isn't a total guide to quick as well as easy lunch dishes however its great something to chew on. Hopefully this will obtain your imaginative juices flowing so you can prepare tasty meals for your household without doing too many square meals on your journey.

So that is going to wrap it up for this exceptional food Steps to Make Homemade Heart-Shaped Bite-Sized Tonkatsu. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!