Kohlrabi soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Kohlrabi soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kohlrabi soup is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Kohlrabi soup is something which I have loved my whole life.

Many things affect the quality of taste from Kohlrabi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kohlrabi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kohlrabi soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kohlrabi soup estimated approx Prep: 10 minutes. Cooking time: 30 minutes..

To get started with this recipe, we must prepare a few components. You can have Kohlrabi soup using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Kohlrabi soup:

1. For the soup:
2. 2 1/4 lbs. Kohlrabi
3. 3 cups vegetable stock
4. 1/8 teaspoon salt
5. 1/8 teaspoon white pepper
6. For the meat balls:
7. 1/4 lb. Ground beef
8. 1/4 lb. Ground pork
9. 1 egg
10. 1/3 cup bread crumbs
11. 1/8 teaspoon salt
12. 1/8 teaspoon white pepper
13. 1/8 teaspoon dried marjoram
14. 1/4 cup mixed herbs Such as lovage and fennel

Instructions to make to make Kohlrabi soup

1. Peel the kohlrabi, reserving the tender leaves. Cut the kohlrabi into julienne strips.
2. Place julienned kohlrabi, vegetable stock, and seasonings in a large saucepan and bring to a boil. Cover and cook over medium heat for 20 minutes.
3. For the meatballs, combine ground beef and pork, egg, bread crumbs, salt, white pepper and marjoram. Mix until well blended. Shape into walnut-sized balls.
4. Add meatballs to the soup and simmer, uncovered, for 8 to 10 minutes.
5. Combine herbs and reserved kohlrabi leaves; wash, dry and chop finely.
6. To serve, ladle soup and meatballs into serving bowls. Sprinkle finely chopped herbs and kohlrabi leaves over soup.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Kohlrabi soup. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!