Pork & Eggplant Stir-Fry with Ketchup Curry Sauce
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Pork & Eggplant Stir-Fry with Ketchup Curry Sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork & Eggplant Stir-Fry with Ketchup Curry Sauce is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Pork & Eggplant Stir-Fry with Ketchup Curry Sauce is something which I've loved my entire life.
Many things affect the quality of taste from Pork & Eggplant Stir-Fry with Ketchup Curry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Eggplant Stir-Fry with Ketchup Curry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Pork & Eggplant Stir-Fry with Ketchup Curry Sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
I used everybody's favorite ketchup and curry sauce to make a stir-fry.
When adding the seasoning ingredients, first pour in the sake to cook off the alcohol and allow the rest of the ingredients to blend easily. Recipe by Kajihara Ato
Ingredients and spices that need to be Get to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce:
- 300 grams Thinly sliced pork (I usually use thinly sliced pork belly)
- 2 Eggplant
- 1/2 pack Shimeji mushrooms
- 1 clove Garlic
- 1 tbsp each Butter, oil
- 4 tbsp Ketchup
- 2 tbsp Sake
- 2 tbsp ★Soy sauce
- 1 heaping tablespoon ★Sugar
- 1 heaping teaspoon ★Curry powder
Steps to make to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce
- Cut the thinly sliced pork. Chop the eggplant. Remove the base and shredt the shimeji mushrooms. Mince the garlic.
- Heat oil and butter in a frying pan. Cook the minced garlic and the pork.
- Once cooked, add the eggplant and shimeji. Cook until tender.
- Once tender, add the ★ ingredients and cook well while combining everything together. It's done.
- Other than eggplant and shimeji, you can use cabbage or onions, potatoes, etc. It will still be delicious.
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So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Pork & Eggplant Stir-Fry with Ketchup Curry Sauce. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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