Pulled Pork Rub

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pulled Pork Rub. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pulled Pork Rub is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Pulled Pork Rub is something that I've loved my entire life. They're nice and they look fantastic.

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Just in addition, the time it takes to cook Pulled Pork Rub estimated approx 5 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Pulled Pork Rub using 7 ingredients and 4 steps. Here is how you cook that.

This recipe is stolen from Backyard BBQ: The Art of Smokeology.

Ingredients and spices that need to be Take to make Pulled Pork Rub:

1. 1/2 cup chili powder, drark
2. 1/4 cup paprika
3. 1 tbsp kosher salt
4. 1 tbsp ground cumin
5. 1 tbsp poultry seasoning, ground
6. 1 tbsp superfine sugar
7. 1 tbsp garlic powder

Instructions to make to make Pulled Pork Rub

1. Combine all ingredients and blend well.
2. Store in an airtight container.
3. Note: Don't be afraid to coat the pork butts. Because of the low salt ratio, I like to put this rub on 12 hours ahead. Get a nice thick bark when smoking before pulling the pork
4. Makes about 1cup

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