Pulled Pork

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pulled Pork. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pulled Pork is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pulled Pork is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulled Pork is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulled Pork estimated approx 9-15 hours.

To begin with this recipe, we must prepare a few ingredients. You can have Pulled Pork using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pulled Pork:

1. 4 lbs pork (boston butt, tenderloin, etc.)
2. 4 cloves
3. 1 large onion
4. 32 oz. apple juice
5. 2 (12 oz.) beers (brown, stout, porter, etc.)
6. garlic (powder or minced)
7. BBQ rub
8. 24 oz. BBQ sauce
9. 1 small onion

Instructions to make to make Pulled Pork

1. Cut large onion in half. Rough cut half of the onion. Evenly lay the onion pieces on the bottom of the crock pot.
2. Poke 4 holes, evenly spaced, in the pork. Put the each of the cloves in each of the 4 holes in the pork. Place pork on top of onion pieces in crock pot.
3. Rough cut the other half of the large onion. Evenly spread onion pieces on top of the pork.
4. Season pork with garlic, BBQ rub and any other spices.
5. Pour apple juice and beers over pork until pork is submerged.
6. Turn crock pot on low for 8-12 hours.
7. Pour out liquids from crock pot. Throw out the onion. Put pork on a cutting board to cool. Clean crock pot.
8. Find and remove cloves from pork. Shred pork.
9. Mix shredded pork with BBQ sauce to desired consistency. If BBQ sauce is thick, mix with water prior to mixing with pork to prevent drying out the pork.
10. Dice small onion. Mix onion with pork to taste.
11. Turn crock pot to high for 1-3 hours, stirring occasionally.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Pulled Pork. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!