Sausage Maca Muffins

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Sausage Maca Muffins. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage Maca Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Sausage Maca Muffins is something which I've loved my entire life.

Many things affect the quality of taste from Sausage Maca Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Maca Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Sausage Maca Muffins using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sausage Maca Muffins:

1. 1.5 lbs ground pork
2. 1/4 cup maple syrup
3. 1 tablespoon maca
4. 1 tablespoon cinnamon
5. 1/4 tablespoon nutmeg
6. 1/4 teaspoon ground cloves (optional)
7. 1 egg
8. 1/2 tsp salt

Steps to make to make Sausage Maca Muffins

1. Mix all ingredients by hand until the moisture from the egg and maple syrup is absorbed. It will start out very wet then go sticky.
2. Place in muffin tin, lined with papers or silicone molds
3. Let cool before removing from tin
   Seriously, let them cool!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Sausage Maca Muffins. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!