Spicy chorizo, smoked mackerel paella 🍀

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Spicy chorizo, smoked mackerel paella 🍀. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy chorizo, smoked mackerel paella 🍀 is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Spicy chorizo, smoked mackerel paella 🍀 is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Spicy chorizo, smoked mackerel paella 🍀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy chorizo, smoked mackerel paella 🍀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy chorizo, smoked mackerel paella 🍀 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy chorizo, smoked mackerel paella 🍀 estimated approx 40 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you can achieve that.

Absolutely love the smokey hit in chorizo and the salty smoke in the mackerel it takes time and vigilance but well worth the effort #summerchallenge2

Ingredients and spices that need to be Get to make Spicy chorizo, smoked mackerel paella 🍀:

1. 375 g short grain rice (arborio, paella, risotto whatever they call it by you)
2. 1 litre boiling hot chicken stock (always keep hot when adding to rice)
3. 2 LG mackerel fillets (deboned and skinned)
4. 150 g spicy chorizo thinly sliced
5. 1 LG onion finely chopped
6. 1 bell pepper chopped small
7. 3 tbsp veg oil
8. 2 cloves garlic minced
9. 2-3 tsp smoked paprika
10. 1 tsp hot chilli powder
11. 1 tbsp chopped parsley
12. to taste salt and pepper
13. 1 small tin sweet corn (optional)

Instructions to make to make Spicy chorizo, smoked mackerel paella 🍀

1. In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour)
2. Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges.
3. Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal.
4. Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases
5. In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty.
6. Stir in parsley and serve immediately. Enjoy😋🍀

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Spicy chorizo, smoked mackerel paella 🍀. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!