Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine using 21 ingredients and 12 steps. Here is how you can achieve that.

I try to make everything homemade since my daughter has allergies. My family loves pork buns, so I wanted to get the recipe just right.

It's a bother, but you can make the buns really soft if you let the dough proof for the second time in Step 11. Recipe by Katsugorou

Ingredients and spices that need to be Take to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:

1. 150 grams ★Bread (strong) flour
2. 150 grams ★Cake flour
3. 5 grams ★Dry yeast
4. 8 grams ★Baking powder (aluminum-free)
5. 25 grams ★Sugar
6. 1/3 tsp ★Salt
7. 1 tbsp ★Vegetable oil
8. 170 ml ★Lukewarm water
9. 15 grams ★Skim milk powder
10. 100 grams Ground pork
11. 20 grams Cooked bamboo shoots
12. 1 Shiitake mushroom
13. 1/2 small Onion
14. 1 tbsp Katakuriko
15. 1 1/2 tsp Sesame oil
16. 1 tbsp Oyster sauce
17. 1 tsp Soy sauce
18. 1/2 tsp Grated ginger
19. 1 dash Panko
20. 1 dash Salt and pepper
21. 1 can Sweet adzuki bean paste (store-bought)

Instructions to make to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine

1. Put the ★ ingredients in the bread machine, and start with the "dough" setting. Meanwhile, prepare the fillings.
2. Pork Bun Filling: Finely chop the onion, bamboo shoots, shiitake, add all other pork bun ingredients and mix well!
3. When the dough is done, divide into 10 to 12 portions.
4. Roll into balls, and place them on parchment paper that was cut into smaller pieces.
5. Roll the dough out, and wrap the filling.
6. This is my way of shaping the buns...
7. It turned out like this.
8. Wrap the sweet adzuki bean paste in the same way. I used store-bought sweet adzuki bean paste.
9. You should be able to make 5-6 buns with 1 can of sweet adzuki bean paste.
10. Place the anman on the parchment paper seam side down.
11. Let it proof for 20-30 minutes in the oven with the proofing setting.
12. Steam in a steamer for 15-20 minutes, and they are done!

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