Asian Meatballs & Fresh Bok choy

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Asian Meatballs & Fresh Bok choy. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Asian Meatballs & Fresh Bok choy is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Asian Meatballs & Fresh Bok choy is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Asian Meatballs & Fresh Bok choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Meatballs & Fresh Bok choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Asian Meatballs & Fresh Bok choy using 22 ingredients and 4 steps. Here is how you can achieve that.

Sharing my "good for any meal/occasion" asian meatballs with you guys. I baked these, but you can do them in a slow cooker for a twist on those office party slow cooker meatballs. You can serve it as a main with rice or quinoa and some veggies. You can literally have these lil guys any way or any time . Enjoy! ! 😉😊😊

Ingredients and spices that need to be Prepare to make Asian Meatballs & Fresh Bok choy:

1. Meat Mixture
2. 1 lb ground meat (beef,turkey or pork) I used lean beef in these
3. 3 tbsp minced water chestnuts
4. 1 Green onion, chopped
5. 3 garlic cloves, minced
6. 1/4 cup panko breadcrumbs
7. 1 egg
8. 1 tsp sambal (or red pepper flakes)
9. 1 1/2 tsp grated fresh ginger
10. Sauce
11. 1 tsp lemongrass paste (optional)
12. 1/3 cup Hoisin Sauce
13. 2 tbsp soya sauce
14. 2 garlic cloves, minced
15. 1 1/4 tsp sesame oil
16. 1 tsp sambal
17. 1 1/2 tsp grated fresh ginger
18. 1 1/2 tsp rice wine vinegar
19. Pan steamed Bok choy
20. 1 lb Fresh Bok choy (I used Shanghai bok choy here)
21. 1 garlic cloves, minced
22. salt and pepper

Steps to make to make Asian Meatballs & Fresh Bok choy

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
2. While balls baking, whisk together sauce in sauce pan and just heat through.
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Asian Meatballs & Fresh Bok choy. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!