Cold Wonton with sesame dressing

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Cold Wonton with sesame dressing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cold Wonton with sesame dressing is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Cold Wonton with sesame dressing is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cold Wonton with sesame dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Wonton with sesame dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Cold Wonton with sesame dressing using 22 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cold Wonton with sesame dressing:

1. 40 wonton wrappers
2. 250 g ground pork (fat vs lean meat: 3:7)
3. 2 tbsp. chopped scallion
4. 1 tbsp. chopped ginger
5. 1 tbsp. oyster sauce
6. 1 tbsp. light soy sauce
7. 1/4 tsp. white pepper
8. 1/4 tsp. salt
9. 1 small egg
10. 1 tsp. sesame oil
11. Sesame paste mixture
12. 3 tbsp. sesame paste
13. 5 tbsp. cold water plus more if necessary
14. 1 tbsp. light soy sauce
15. pinch salt (recommend 1 tsp)
16. 1/2 tbsp. black vinegar
17. 1 tbsp. sesame oil
18. 1 grated garlic
19. To serve: freshly ground Sichuan peppercorn
20. 1 cup chopped scallion
21. 1 cup chopped Zha-cai or you can use crushed peanuts (for the crispy taste)
22. Homemade Chili oil

Instructions to make to make Cold Wonton with sesame dressing

1. Add all the seasonings for wonton filling and then mix well. Keep stirring in one direction until the filling becomes slightly sticky. Refrigerate for around 15 minutes for a better flavor (optional).
2. Assemble wonton one by one.
3. Tune the sesame paste texture: slightly add light soy sauce, sesame oil, salt and cold water in sesame paste. Stir to combine well. The sesame paste should be running but not thin. So it can cling to the wonton and melt in mouth after biting.
4. Bring a large pot of water to a boil and then cook the wonton by batches until they float on the surface. Get a large bowl with enough cold water and soak the wonton to make them cooled down quickly.
5. Drain and place in serving bowls.
6. To assemble the wonton: drizzle around 2 to 3 tablespoons of sesame mixture, then followed with 1 tablespoon of chili oil. Sprinkle Szechuan peppercorn powder and finally top with scallion and Zha-cai (Szechuan pickled mustard) or you can simply use crushed toasted peanuts. This recipe can yield 3 bowls of cold sesame wonton.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Cold Wonton with sesame dressing. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!